Divella Mezzi Rigatoni n. 18, 500 g is a versatile short-cut pasta well suited to rich sauces and baked dishes typical of professional Italian cooking.
With their short tubular shape and ridged surface, Divella Mezzi Rigatoni n. 18 hold sauces exceptionally well, making them a strong choice across a wide range of preparations: meat-based ragus, sauteed vegetables, creamy sauces and baked gratins. In a professional kitchen, this translates into well-coated, neatly presented dishes every time.
The 500 g format fits easily into the daily workflow of restaurants and trattorias that rotate their menu frequently, offering flexibility without sacrificing consistency. Divella is a widely recognised pasta brand in Italian foodservice, which makes it an easy sell when it appears on the menu.
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Divella Mezzi Rigatoni n. 18, 500 g is a versatile short-cut pasta well suited to rich sauces and baked dishes typical of professional Italian cooking.
