Divella n.22 Elicoidali in the 500 g format: a ridged short pasta built for professional kitchens and already trusted by your regular customers.
The spiral-ridged surface of this short pasta format is no accident: the grooves hold sauce evenly along every piece, delivering a consistent result on the plate that matters when you are working at volume. Divella is a brand your customers already know and ask for, so having it on the menu or at the counter is a built-in mark of reliability.
Divella n.22 Elicoidali work across a wide range of preparations: meat ragù, tomato-based sauces, and heartier dressings with vegetables or legumes. The 500 g format is the go-to choice for kitchens that plan portions with precision, keeping service smooth even on the busiest shifts.
A solid option for restaurants, trattorias and delis looking for a recognisable product with predictable cooking behaviour and dependable results every service.
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Specific References
Divella n.22 Elicoidali in the 500 g format: a ridged short pasta built for professional kitchens and already trusted by your regular customers.
