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Divella Corallini n.76 are a small pasta format suited to traditional soups and broths, a consistent choice for restaurants, trattorias and professional canteens.
Small, uniform and predictable in cooking time: Divella Corallini n.76 are the format to keep in stock whenever your menu calls for soups and classic Italian dishes. In a professional kitchen, consistency of shape matters: it means reliable cooking times even during the busiest service.
This pasta works naturally in meat or vegetable broths, light soups and traditional Italian preparations. The result on the plate is clean and familiar, exactly what guests expect when they order a classic first course.
Divella is a well-known brand that needs no introduction: stocking it in your kitchen or on your shelf gives your business an immediate credibility advantage with your customers.
Divella Corallini n.76 are a small pasta format suited to traditional soups and broths, a consistent choice for restaurants, trattorias and professional canteens.
