Garofalo Ditalini Rigati n. 55 in the 500 g pack: a short ridged pasta shape from a well-known brand, ideal for soups, broths and classic Italian kitchen preparations.
In professional kitchens, Ditalini Rigati go where other pasta shapes cannot: into thick soups, legume broths and rustic blended dishes that call for a small, sturdy element. The ridged surface of Garofalo Ditalini n. 55 holds sauce evenly, enhancing every preparation even in its simplest form.
Garofalo is a brand with a long-standing presence in Italian foodservice, recognised by the end customer and chosen by professionals for its reliable cooking performance. Ditalini Rigati also work well in cold preparations such as pasta salads and summer buffets, broadening their range of use across the menu.
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Specific References
Garofalo Ditalini Rigati n. 55 in the 500 g pack: a short ridged pasta shape from a well-known brand, ideal for soups, broths and classic Italian kitchen preparations.
