Divella Ziti Tagliati n.33 in the 500 g format are a versatile pasta for professional kitchens in restaurants and trattorias looking to serve a first course with real character.
Ziti Tagliati are one of the most established formats in Italian cuisine, and the Divella n.33 version in 500 g meets the needs of those who work in the kitchen with consistency and method. The short tube and smooth surface hold sauce differently from ridged formats, delivering a precise result depending on the condiment chosen.
In the kitchen they pair well with rich meat-based sauces, but hold their own equally with drier preparations or baked dishes, where the pasta keeps its structure even after extended cooking. This is a format that professional chefs know how to adapt across multiple menu situations.
Divella is a benchmark brand for wholesale pasta, with a well-established presence in supplies for restaurants, pizzerias and food retailers. The 500 g format ensures easy handling for the professional kitchen.
Data sheet
Specific References
Divella Ziti Tagliati n.33 in the 500 g format are a versatile pasta for professional kitchens in restaurants and trattorias looking to serve a first course with real character.
