Scotti parboiled rice selected for arancini and supplì: a professional product that delivers firm, workable grains, ideal for rosticcerie, restaurant kitchens, and deli counters.
Scotti is a name the foodservice industry knows well: a brand recognised by the end consumer, with a solid reputation built over time. This parboiled rice is formulated specifically for making arancini and supplì, preparations where the grain holds together through cooking and handling, making all the difference between a professional result and a mediocre one.
The parboiled process gives the rice a structure that stands up to the demands of production kitchens: mixing, shaping, and frying. The grain stays intact, does not break apart, and delivers consistent results even at high volumes.
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Scotti parboiled rice selected for arancini and supplì: a professional product that delivers firm, workable grains, ideal for rosticcerie, restaurant kitchens, and deli counters.
