Divella Calamari n.46 are a short tubular pasta with a round cross-section, well suited to rich sauces and professional kitchen preparations that call for a pasta with real character.
Choosing a specialty pasta shape means offering something that stands out on the plate and stays in your customers minds. Divella Calamari n.46 are a medium-length tubular pasta with a cross-section that holds sauce exceptionally well, making them a natural fit for hearty preparations and thick, textured condiments.
Divella is a well-established brand in professional catering: featuring it on your menu means putting a name your customers recognise behind every dish, backed by consistent quality service after service. For pizzerias, restaurants and catering businesses, this format works equally well in plated pasta courses and cold buffet preparations.
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Divella Calamari n.46 are a short tubular pasta with a round cross-section, well suited to rich sauces and professional kitchen preparations that call for a pasta with real character.
