Pasta Mediterranea fresh orecchiette in a 500 g professional format: the ideal choice for restaurants and trattorias serving a classic Southern Italian pasta dish.
Orecchiette are one of the most iconic pasta shapes from Southern Italy, rooted in a regional tradition that calls for a round, slightly rough surface that holds sauce in every bite. Pasta Mediterranea brings this shape in a fresh version, designed for kitchens that want to put a recognisable, territory-linked dish on the menu.
In restaurants and trattorias they sit naturally as a traditional first course, paired with full-bodied, hearty sauces. Fresh pasta cooks quickly, which is a genuine advantage when managing kitchen timing during a busy service.
The 500 g format meets the needs of a professional kitchen working across multiple covers, keeping quality consistent from the first plate to the last.
Pasta Mediterranea fresh orecchiette in a 500 g professional format: the ideal choice for restaurants and trattorias serving a classic Southern Italian pasta dish.
