Corbisiero Angioletto sweet sausage in the 250 g format suits a wide range of professional kitchen uses, from the grill and oven to classic pasta dishes.
Quality ingredients handled well make all the difference when it comes to sausage: Corbisiero Angioletto is designed to go straight into professional kitchen preparations without any extra steps.
It works well grilled or pan-fried for main courses and tasting menus, but is equally at home as a base for pasta sauces and dressings, as a filling for focacce and pizzas, or as part of a hot starter. The 250 g format makes portioning straightforward and helps keep waste to a minimum during service.
Corbisiero is a recognised name in the cured meat sector, chosen by professional kitchens that value practical, consistently high-quality products.
Corbisiero Angioletto sweet sausage in the 250 g format suits a wide range of professional kitchen uses, from the grill and oven to classic pasta dishes.
