CORBISIERO SALSICCIA DOLCE ANGIOLETTO GR 250
Quality ingredients handled well make all the difference when it comes to sausage: Corbisiero Angioletto is designed to go straight into professional kitchen preparations without any extra steps.
It works well grilled or pan-fried for main courses and tasting menus, but is equally at home as a base for pasta sauces and dressings, as a filling for focacce and pizzas, or as part of a hot starter. The 250 g format makes portioning straightforward and helps keep waste to a minimum during service.
- Grilled or pan-fried for main courses
- Base for pasta sauces and dressings
- Filling for pizzas and focacce
- Hot starter or buffet preparation
Corbisiero is a recognised name in the cured meat sector, chosen by professional kitchens that value practical, consistently high-quality products.
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