San Geminiano Gran Montanaro half leg, no-valve: the practical format for businesses that need easier handling without compromising on the quality of a well-known prosciutto crudo.
When counter space is limited or weekly throughput does not justify a whole leg, the half leg is the smarter choice. The San Geminiano Gran Montanaro at approximately 4 kg is exactly that: the same quality as the full leg in a more manageable size, suited to operations with tighter space or lower rotation.
For your business, this means less waste, better freshness at the point of service, and a more efficient stock rotation. The format works well on a bench slicer and fits naturally into charcuterie boards, starters, and main-course preparations.
San Geminiano is a recognised name in Italian cured meats: putting it on your counter or menu is already a statement your customers will appreciate, with no further introduction needed.
San Geminiano Gran Montanaro half leg, no-valve: the practical format for businesses that need easier handling without compromising on the quality of a well-known prosciutto crudo.
