Bisanzio Coppa Dolce Stagionata in a 900 g vacuum-packed half piece, a classic Italian cured meat suited to deli counters and charcuterie boards at restaurants and trattorias.
Coppa stagionata is one of the most deep-rooted traditions in Italian charcuterie, with a strong presence across several regions of central and northern Italy. Bisanzio's dolce version follows this tradition with a delicate aromatic profile, designed to appeal to a broad and varied customer base.
The 900 g vacuum-packed half piece is the right format for the deli counter of a food shop and for the kitchen of a restaurant or trattoria, where coppa works well on charcuterie boards, in starters and in cold platters. Vacuum packaging makes storage straightforward and keeps waste to a minimum, a practical benefit for businesses working with steady volumes.
Italianabrand.it supplies this Bisanzio product with pedana deliveries across Italy, so your business can restock efficiently and consistently.
Bisanzio Coppa Dolce Stagionata in a 900 g vacuum-packed half piece, a classic Italian cured meat suited to deli counters and charcuterie boards at restaurants and trattorias.
