Fiorucci Lardo Aromatico, approx. 1,8 kg: a carefully crafted cured meat for restaurants and deli counters looking for a quality ingredient that your customers will recognise and ask for by name.
Lardo Aromatico calls for carefully selected raw material and close attention to seasoning, because the perceived quality on the palate depends entirely on the balance between the fat and the aromatic spice blend. Fiorucci, a long-standing name in Italian cured meats, offers this product in an approx. 1,8 kg format designed for continuous professional use.
Anyone running a deli counter or a restaurant kitchen knows that lardo is an ingredient end customers recognise and appreciate, especially paired with warm bread or used in preparations that bring out its softness and aromatic notes. The approx. 1,8 kg piece size makes it easy to work with, whether you are slicing it thin or cutting it into small pieces for cooking.
Fiorucci Lardo Aromatico, approx. 1,8 kg: a carefully crafted cured meat for restaurants and deli counters looking for a quality ingredient that your customers will recognise and ask for by name.
