Citterio Tagliette di Guanciale in a 90 g pack: a quality cured meat that your customers already know, pre-sliced and ready to use straight from the pack.
Guanciale is one of the most deeply rooted cured meats in Italian culinary tradition, a key ingredient in classic Roman and Lazio recipes and appreciated across the country for its bold flavour and reliable performance in cooking. Citterio, a name well established on deli counters and restaurant menus throughout Italy, offers it in a convenient pre-sliced format designed to cut down on prep time in a professional kitchen.
For restaurants, delis and bars that need practicality without compromising on a recognisable product, Citterio Tagliette di Guanciale are a ready-to-use solution: no whole piece to break down, no waste, and portions that go straight to the pan or the counter.
Citterio Tagliette di Guanciale in a 90 g pack: a quality cured meat that your customers already know, pre-sliced and ready to use straight from the pack.
