Blu Italia Spianata Piccante, vacuum-packed half piece approx. 1.3 kg: the bold, spicy Italian cured meat, ready for your counter and professional kitchen.
Spianata piccante has deep roots in Italian charcuterie tradition, where chilli has long defined the cured meats of central and southern regions. Its distinctive, assertive flavour profile is something customers actively seek out, and on a deli counter or a menu it stands apart from milder sliced meats straight away.
Blu Italia Spianata Piccante in vacuum-packed format at approx. 1.3 kg brings that tradition into a practical everyday reference. The vacuum seal protects the product right up to opening, preserving its organoleptic qualities and making cold-room rotation straightforward.
A strong choice for restaurants and delis wanting to offer a salume with real personality, and for food retailers looking for a spicy reference that draws attention on the shelf.
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Blu Italia Spianata Piccante, vacuum-packed half piece approx. 1.3 kg: the bold, spicy Italian cured meat, ready for your counter and professional kitchen.
