Kings boneless Prosciutto Crudo, 7 kg: a professional format designed for the restaurant kitchen, slicing machine and any preparation where speed and precision matter.
Having a boneless Prosciutto Crudo on hand makes a real difference to kitchen workflow: prep time is reduced, machine slicing is straightforward and trim waste is minimised, giving a far more predictable net yield compared to a bone-in leg. The 7 kg format is sized for professional kitchens running a continuous service.
Kings is a brand distributed through professional channels with a range tailored to restaurants, delis and food production facilities. Boneless and ready to use, it fits seamlessly into antipasto preparations, pasta dishes, stuffed recipes and tasting menus, where consistent slicing and ease of handling make all the difference during service.
Kings boneless Prosciutto Crudo, 7 kg: a professional format designed for the restaurant kitchen, slicing machine and any preparation where speed and precision matter.
