Varmas Pancetta Tesa approx. 2 kg, a professional format for kitchens and deli counters. A staple of Italian charcuterie tradition, suited to both cooked preparations and served raw.
Pancetta Tesa is one of the most enduring products in Italian charcuterie: found across virtually every region in local variations, it has been a fixture of both rustic and everyday cooking for centuries, and remains one of the most consistent references on the deli counter and in the professional larder. Regional recipes from the Po Valley to central Italy all give it a clear and recognisable role.
Varmas offers this classic in an approx. 2 kg format, easy to receive, store and rotate even in operations with limited space. Pancetta Tesa works well served raw, thinly sliced on bread or as part of an antipasto, but it really comes into its own when cooked: in the pan, wrapped around meat preparations, or as an aromatic base for soffritti and braised dishes.
For a professional kitchen that wants to keep traditional Italian preparations on the menu, this is a product that needs no introduction: customers know it and appreciate it straight away.
Varmas Pancetta Tesa approx. 2 kg, a professional format for kitchens and deli counters. A staple of Italian charcuterie tradition, suited to both cooked preparations and served raw.
