CIRIO PASSATA DELLA MAREMMA GR 700

The Maremma is one of Tuscany's most distinctive agricultural areas, with deep roots in tomato growing and a strong local food culture. Cirio chose this geographical name for a passata that reflects that regional tradition, offering a product that resonates with customers who pay attention to where their food comes from.

The 700 g format suits the professional kitchen well: the right amount for individual preparations or small batches, with minimal waste. Restaurants and pizzerias that want to highlight a connection to Italian regional produce on their menu will find this passata a natural fit for that story.

• 700 g format for professional use
• Reflects the agricultural tradition of the Tuscan Maremma
• Cirio brand recognised and trusted by customers
• Suitable for menus, sauces and kitchen bases