Cirio Passata della Maremma in the 700 g format brings the character of a historic Tuscan farming region into the professional kitchen, ideal for restaurant menus and culinary preparations.
The Maremma is one of Tuscany's most distinctive agricultural areas, with deep roots in tomato growing and a strong local food culture. Cirio chose this geographical name for a passata that reflects that regional tradition, offering a product that resonates with customers who pay attention to where their food comes from.
The 700 g format suits the professional kitchen well: the right amount for individual preparations or small batches, with minimal waste. Restaurants and pizzerias that want to highlight a connection to Italian regional produce on their menu will find this passata a natural fit for that story.
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Specific References
Cirio Passata della Maremma in the 700 g format brings the character of a historic Tuscan farming region into the professional kitchen, ideal for restaurant menus and culinary preparations.
