Balocco Saracene 700g are versatile biscuits that work equally well at the breakfast counter and in the professional kitchen, where they can be used in desserts and sweet preparations.
In a restaurant or hotel kitchen, biscuits go well beyond breakfast: they feature in pastry work, spoonable desserts, chilled cake bases and semifreddi. Balocco Saracene, with their distinctive texture, are well suited to these uses without requiring complex preparation.
At the breakfast counter or in the in-room breakfast basket, Saracene offer a recognisable look and a flavour that customers familiar with the Balocco brand appreciate. The 700g pack covers several days of service from a single open unit.
For foodservice professionals looking for a biscuit with dual use, kitchen prep and direct service, Balocco Saracene are a practical reference to keep in your assortment.
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Specific References
Balocco Saracene 700g are versatile biscuits that work equally well at the breakfast counter and in the professional kitchen, where they can be used in desserts and sweet preparations.
