Caputo Semola di Grano Duro 1 kg: the Molino Caputo reference for fresh pasta, doughs and baked preparations, chosen by professionals who work with recognised quality ingredients.
Caputo is a name deeply rooted in Italian milling culture, with origins in Naples and a reputation that has grown across professional kitchens throughout the country. Semola di grano duro is one of the most defining ingredients in Italian food tradition, central to fresh pasta, bread and the regional preparations built around it.
Caputo Semola di Grano Duro 1 kg carries the standing of a mill that professional cooks know and choose. It is the right reference for businesses that want to offer their customers dishes made with branded, recognisable ingredients. The semola works in fresh pasta, semola bread, focaccia and many other preparations from southern Italian cuisine and beyond.
A consistent choice for restaurants, pizzerias and delis that do not compromise on ingredient quality.
Caputo Semola di Grano Duro 1 kg: the Molino Caputo reference for fresh pasta, doughs and baked preparations, chosen by professionals who work with recognised quality ingredients.
