Caputo Farina Cuoco Tipo 00 in the 1 kg format is a go-to for professional kitchens: suited to pizza dough, fresh pasta, and baked goods where consistent results matter.
In a pizzeria or professional kitchen, flour is the foundation of everything else. Caputo Farina Cuoco Tipo 00 is designed for doughs that need to hold up under professional handling, delivering a uniform performance even when working in large volumes.
It works for direct and indirect doughs, pizza napoletana, hand-rolled or machine-rolled fresh pasta, and baked preparations that call for an elastic structure and reliable oven performance. Caputo is one of the most requested brands in professional kitchens and is a name that discerning customers recognise.
The 1 kg professional format fits easily into daily stock management, keeping the flour in optimal condition right up to use.
Caputo Farina Cuoco Tipo 00 in the 1 kg format is a go-to for professional kitchens: suited to pizza dough, fresh pasta, and baked goods where consistent results matter.
