Divella Semola Rimacinata made in Italy from durum wheat - a quality ingredient your restaurant or pizzeria customers already know and trust.
Milled at the Divella facility in Rutigliano, Puglia, this semola rimacinata is made from Italian durum wheat and reflects a deep-rooted milling tradition from southern Italy. The Divella name is well known to end consumers, which means immediate added value whether it ends up on your shelf or in your kitchen.
The 1 kg format fits naturally into the workflow of restaurants, pizzerias and fresh pasta labs, where consistent raw ingredients make all the difference. Semola rimacinata works beautifully in direct doughs, fresh pasta, gnocchi and baked preparations, delivering reliable results every time.
Italianabrand.it ships on pallets across Italy, making this product easy to source for any foodservice business or grocery store looking for a trusted Italian reference.
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Divella Semola Rimacinata made in Italy from durum wheat - a quality ingredient your restaurant or pizzeria customers already know and trust.
