Casillo Farina Italiana Tipo 2 in a 1 kg pack: a coarser-ground flour rooted in Italian milling tradition, for rustic breads, focaccia and baked goods with real character.
Type 2 flour is part of a long Italian milling tradition, one that favours a less refined grind to produce a flour with more structure and personality. Casillo brings that tradition into a professional 1 kg format, designed for kitchens and bakery labs looking to offer something beyond standard white flour.
Rustic breads, focaccia and baked goods with a richer texture find in this flour an ingredient that matches the offer. Its coarser grind compared to 00 comes through in the finished product and appeals to those who want character in their food proposition.
Casillo Farina Italiana Tipo 2 in a 1 kg pack: a coarser-ground flour rooted in Italian milling tradition, for rustic breads, focaccia and baked goods with real character.
