CAPUTO FARINA DI GRANO TENERO INTEGRALE KG 5

With Caputo whole wheat flour, you can bring bold, full-flavoured doughs to the table — a great way to diversify your menu without compromising on a brand your customers already trust. The 5 kg format is easy to handle in a professional kitchen, perfect for targeted daily production or as a complement to your standard flour range.

In a pizzeria or bakery, it works beautifully for rustic bread, focaccia and pizza bases with a darker look and a hearty texture. At the deli counter or on a buffet spread, whole wheat preparations meet a growing demand from end customers who appreciate variety and quality.

• Pizza with a rustic, full-bodied dough
• Whole wheat bread for the bread basket
• Focaccia and alternative baked goods
• Savoury tarts and quiche bases