San Sepolcro Semolino 250 g: a versatile staple for professional kitchens, suitable for both sweet and savoury preparations, from gnocchi alla romana to desserts.
Semolino is one of those kitchen staples that never runs out: it features in classic Italian recipes and adapts easily to very different preparations.
San Sepolcro Semolino 250 g is ideal for gnocchi alla romana, budini, creams, semolina polenta and bases for sformati. In pastry it appears in a number of regional specialities, while in savoury cooking it can act as a thickener or a base for alternative first courses. It cooks quickly and delivers a consistent result, two qualities that make a real difference in a professional kitchen during service.
San Sepolcro Semolino 250 g: a versatile staple for professional kitchens, suitable for both sweet and savoury preparations, from gnocchi alla romana to desserts.
