CAPUTO FARINA BLU PIZZERIA KG 25

Managing flour properly in a pizzeria or professional bakery means choosing the right format and storing it correctly. The 25 kg sack of Caputo Farina Blu Pizzeria is designed for intensive use and should be kept in a cool, dry place away from moisture, in line with best practice for all large-format flours.

Once opened, the sack should be used within a reasonable timeframe to preserve the product's characteristics. Proper resealing between uses is all it takes to maintain quality throughout the normal working cycle of a busy pizzeria.

• 25 kg format for daily professional use
• Store in a cool, dry place away from moisture
• Ideal for pizzerias with continuous dough production
• Caputo brand, well known and in demand in the sector
• Easy to manage in the stockroom and the bakery