Caputo wholemeal flour 1 kg, an expression of Italian milling tradition, ideal for pizzerias, bakeries and restaurants that want a product with proven, recognised quality.
The connection between Caputo flour and the Neapolitan pizza tradition is well established in the market: the Caputo name has been synonymous with Italian milling quality for decades, trusted by professionals and recognised by the end consumer alike.
Caputo wholemeal flour in the 1 kg format brings that heritage into a size suited to the professional kitchen, ideal for anyone who wants to make bread, pizza and baked goods with a flour they can rely on. The 1 kg format allows flexible stock management and fits easily into the purchasing workflow of restaurants, pizzerias and production kitchens.
Choosing Caputo means bringing a benchmark of Italian milling into your kitchen, with consistent performance that your team will quickly come to depend on.
Caputo wholemeal flour 1 kg, an expression of Italian milling tradition, ideal for pizzerias, bakeries and restaurants that want a product with proven, recognised quality.
