BUITONI PANE GRATTUGIATO BUSTA GR 250

Breadcrumbs appear in almost every corner of Italian cuisine: for breading, binding, gratin toppings and finishing touches. The 250 g bag from San Sepolcro is built for everyday kitchen use, from classic cotoletta to gratinated vegetables, meat stuffings to crispy baked fish.

In delis and restaurants, they are also used for polpette, arancini and farce, where a consistent grain size ensures even distribution and good hold during cooking. The 250 g bag is easy to handle even during the busiest service, with no risk of waste or awkward resealing.

• Classic breading and frying
• Gratin toppings for vegetables, fish and meat
• Stuffings and binders for polpette and arancini
• Quick and easy to use even at peak service