San Sepolcro breadcrumbs in a 250 g bag - a staple of Italian cooking, versatile and easy to use for quick preparations in any type of foodservice operation.
Breadcrumbs appear in almost every corner of Italian cuisine: for breading, binding, gratin toppings and finishing touches. The 250 g bag from San Sepolcro is built for everyday kitchen use, from classic cotoletta to gratinated vegetables, meat stuffings to crispy baked fish.
In delis and restaurants, they are also used for polpette, arancini and farce, where a consistent grain size ensures even distribution and good hold during cooking. The 250 g bag is easy to handle even during the busiest service, with no risk of waste or awkward resealing.
San Sepolcro breadcrumbs in a 250 g bag - a staple of Italian cooking, versatile and easy to use for quick preparations in any type of foodservice operation.
