ROBERTO GRISSINI TORINESI GR 350

Turin and Piedmont are the birthplace of the grissino, one of the most recognisable forms of Italian bread, which has become a staple on tables across the whole country. Roberto Grissini Torinesi sit firmly within this established tradition, offering a product whose name and shape clearly reference its regional origin.

For a restaurant or pizzeria, choosing a breadstick with a specific territorial identity means giving guests something recognisable and consistent with an Italian food offer. The 350 g format suits table service and makes daily stock management straightforward in a professional setting.