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CAPUTO FARINA 0 NUVOLA KG 1
  • CAPUTO FARINA 0 NUVOLA KG 1

CAPUTO FARINA 0 NUVOLA KG 1

Caputo Farina 0 Nuvola in a 1 kg format, designed for pizzerias and bakeries working with high-hydration doughs and long fermentation. A professional product from a trusted name in the industry.

Pack - (10pz) --,-- €
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Anyone running a pizzeria or bakery knows that the choice of flour directly affects the quality of the finished product and customer satisfaction. Caputo Farina 0 Nuvola is built for professionals who work with doughs that demand structure, extensibility and stability throughout fermentation.

The 1 kg format suits professional kitchens well: it lets you test performance before committing to ongoing orders, or use it alongside other Caputo flours to cover different dough requirements. As a type 0 flour, it is designed to produce a light, well-aerated pizza that discerning customers will appreciate.

  • Suited to high-hydration doughs
  • Ideal for medium to long fermentation
  • 1 kg format, practical for professional kitchens
  • Caputo, a benchmark brand for the foodservice industry
CAPUTO
15862

Data sheet

Composition
-
Typology
D

Specific References

EAN13
8014601012456

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