Caputo Alba tipo 00 flour 1 kg, a reliable choice for pizzerias and restaurants that need consistent results and a brand their customers already know.
When choosing a flour for daily use in a pizzeria or kitchen, consistent results and trust in the producer are what matter most. Caputo Alba tipo 00 flour in the 1 kg format delivers on both: Caputo is a brand the professional sector knows well and that the end consumer recognises.
Tipo 00 is the finest classification of soft wheat milling, traditionally used for pizza doughs, fresh pasta and pastry. The 1 kg format allows precise, modular production management, making it easy to integrate this product into your wholesale purchasing cycle with no waste.
Caputo Alba tipo 00 flour 1 kg, a reliable choice for pizzerias and restaurants that need consistent results and a brand their customers already know.
