Pinna Pecorino Romano Bianco in a quarter wheel of approx. 9 kg: a firm, fresh cheese in a professional format, perfect for restaurant and pizzeria kitchens.
Pecorino Romano Bianco Pinna in quarter-wheel format is made for businesses that work with significant quantities and demand the consistent quality of a bold, aged sheep's milk cheese. In the kitchen it works across a wide range of preparations: grated over pasta and baked dishes, melted on pizzas and focacce, or sliced into shavings for starters and cold plates.
The professional format of approx. 9 kg lets your team portion it to suit service needs, cutting waste and keeping the product fresh over time. It is equally at home on the deli counter and in a production kitchen, where flavour consistency is key to the finished dish.
A brand like Pinna gives restaurateurs and pizzerias the reliability they need to simplify their wholesale food supply without any surprises.
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Specific References
Pinna Pecorino Romano Bianco in a quarter wheel of approx. 9 kg: a firm, fresh cheese in a professional format, perfect for restaurant and pizzeria kitchens.
