Priore Nero Caciocavallo Plac at 2 kg is the professional format for kitchens that need a versatile caciocavallo, from main courses to fillings and baked dishes.
A 2 kg caciocavallo has a clear place in the professional kitchen: generous size, strong yield and enough flexibility to work across multiple preparations throughout the week. Priore Nero by Plac works sliced as a main or starter, grated over pasta, melted in baked dishes or as a key ingredient in more elaborate recipes.
Its presence on the table or in the menu signals a considered product choice that discerning customers will notice and appreciate. In a pizzeria, it can anchor a signature offering, giving your team a distinctive, characterful ingredient to work with. The 2 kg format keeps prep times down and reduces interruptions during service.
Priore Nero Caciocavallo Plac at 2 kg is the professional format for kitchens that need a versatile caciocavallo, from main courses to fillings and baked dishes.
