Parmigiano Reggiano aged 16/20 months, one-eighth wheel approx. 5 kg: the professional format for hard cheese, ideal for restaurants and deli counters.
Handling Parmigiano Reggiano correctly makes the difference between optimal yield and avoidable waste. The one-eighth wheel of approximately 5 kg with natural rind stores well in a cold room, preserving the product's characteristics throughout its use, provided the cut surface is covered with cling film.
The wedge format lets you work the cheese as needed: freshly grated, broken into shavings for main courses or cheese boards, or cut into cubes for the deli counter. The 16 to 20 months of ageing deliver a well-balanced flavour profile, versatile enough for both kitchen and front-of-house use.
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Parmigiano Reggiano aged 16/20 months, one-eighth wheel approx. 5 kg: the professional format for hard cheese, ideal for restaurants and deli counters.
