PIGNATIELLO MANDORLE PELATE GR 250

Already blanched and ready to use, these almonds go straight into your preparations with no preliminary steps required, a real advantage in a kitchen working to a tight schedule. The 250 g format is easy to manage and suits operations producing in smaller batches or those looking to maintain stock without taking up too much storage space.

In pastry and production kitchens, blanched almonds are a versatile staple: used whole for decorations and pralines, chopped for doughs and shortcrust pastry, sliced for garnishes or toasted to accompany cheeses and starters. A single product that covers a wide range of preparations.

• Decoration for pastries and display-case confectionery
• Base for creams, pastes and fillings
• Accompaniment for starters and charcuterie boards
• Ingredient for savoury dishes with meat or fish
• Chopped topping for coatings and finishes