Zuegg sugar-free blueberry jam 220g, vegan and gluten-free. Versatile in the kitchen, from breakfast service to sweet and savoury preparations in professional catering.
In a professional kitchen, blueberry jam opens up possibilities well beyond breakfast: it pairs with fresh and aged cheeses on an aperitivo board, works as a base for sweet-and-sour meat sauces, garnishes semifreddi and cheesecakes, and adds depth to tart fillings and pastry. The versatility of this flavour makes it a useful product across a range of settings.
Zuegg sugar-free blackcurrant blueberry jam contains 60% blueberries and is labelled as vegan and gluten-free. The sweeteners - sorbitol syrup and steviol glycosides from Stevia - are declared on the label, supporting transparency with your end customers.
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Zuegg sugar-free blueberry jam 220g, vegan and gluten-free. Versatile in the kitchen, from breakfast service to sweet and savoury preparations in professional catering.
