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The wavy edge of mafalda corta is not just decorative: in the kitchen, that surface grips thick sauces and works particularly well with meat ragù, rich meat-based dressings and baked preparations, delivering a different result from standard smooth or ridged shapes.
On a restaurant or trattoria menu, mafalda corta gives you a first course that stands out from more common shapes and lends itself well to traditional recipes with a contemporary twist. Its structure also holds up well to longer cooking methods, such as baked dishes with elaborate sauces.
Wavy edge: grips thick sauces and hearty dressings
Well suited to ragù, baked dishes and rich meat sauces
A distinctive shape that stands out on the plate
Garofalo: a trusted brand for professional foodservice supply
Versatile across multiple professional cooking styles
