DE CECCO RIGATONCELLO N28 GR 500

When setting up a kitchen line, ridged short-cut formats offer a versatility that is hard to match. De Cecco Rigatoncello n.28 fits that logic perfectly: the external ridges hold sauces well, while the compact shape makes it easy to portion consistently and evenly, qualities that count in every service.

In a professional kitchen this format pairs naturally with meat sauces, ragu, baked dishes and vegetable-based condiments. Cooking hold is one of the key qualities expected by anyone working at volume, ensuring a consistent result even when a plate needs to wait a few minutes before it reaches the table.

• External ridges for excellent sauce grip
• Short-cut format suited to uniform portioning
• Versatile with ragu, meat sauces and baked preparations
• Reliable cooking hold for front-of-house service