De Cecco Tubetti Rigati n.64 500g in durum wheat semolina: a classic Italian pasta shape for soups, broths and baked dishes in professional kitchens.
Every pack of De Cecco reflects a durum wheat semolina process that the brand has made its own over time. Tubetti Rigati n.64 is one of the most traditional Italian pasta shapes, valued for its ability to hold sauce thanks to the ridged surface.
De Cecco sources quality semolina to produce a pasta that holds its texture during cooking, a characteristic that matters as much as flavour in a professional kitchen, especially when working in large quantities or preparing dishes ahead of service.
For restaurants and pizzerias looking for a reliable wholesale food supplier, this product fits naturally into a complete range, from first courses to buffet preparations, delivering the consistent results you expect from a leading name in the sector.
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De Cecco Tubetti Rigati n.64 500g in durum wheat semolina: a classic Italian pasta shape for soups, broths and baked dishes in professional kitchens.
