pasta-e-riso DIVELLA N 2 ZITI REGIONALI GR 500 Divella Ziti Regionali N.2, 500 g, a versatile long pasta for professional kitchens, suited to meat sauces, baked dishes and classic Italian recipes. SEE PRICE
pasta-e-riso DE CECCO N304 TAGLIATELLE ALL'UOVO GR 500 De Cecco Egg Tagliatelle N304 in the 500g professional format: a dependable staple that is easy to manage in the storeroom and ready to perform in... SEE PRICE
pasta-e-riso BARILLA UOVO PAGLIA E FIENO EMILIANE GR 250 Barilla Paglia e Fieno Emiliane egg pasta: a two-colour format that adds visual appeal and a recognisable touch to any restaurant menu. SEE PRICE
pasta-e-riso DE CECCO N 12 SPAGHETTI GR 500 De Cecco Spaghetti n.12 in the 500 g format is the definitive long pasta: a reliable, always-in-demand staple for restaurant and trattoria menus. SEE PRICE
pasta-e-riso DIVELLA N 32 PENNE ZITI LISCI GR 500 Divella Penne Ziti Lisci n.32 in the 500 g format are a reliable choice for restaurants and trattorias looking for a classic pasta to keep as a... SEE PRICE
pasta-e-riso DIVELLA N 20 MEZZI OCCHI DI LUPO GR 500 Divella Mezzi Occhi di Lupo n.20, 500 g, is a short pasta format ideal for restaurants and trattorias looking for a recognisable, versatile option... SEE PRICE
pasta-e-riso GAROFALO N 15 FETTUCCE GR 500 Garofalo Fettucce are a flat long pasta for professional kitchens and deli counters looking for a branded product to build standout dishes around. SEE PRICE