Barilla Emiliane Cannelloni all'Uovo are built for professional kitchens: perfect for baked dishes filled with meat, ricotta, or vegetables, with consistent results every time.
A classic of Italian tradition, Barilla Emiliane Cannelloni all'Uovo slot easily into the most popular baked pasta dishes on any restaurant menu. The egg pasta sheet holds up well in the oven and keeps fillings intact without splitting, whether you are working with minced meat, ricotta and spinach, or more elaborate preparations.
In a professional kitchen, this format delivers precise portioning and a neat presentation, two essentials when working at volume. Barilla is a brand your customers already recognise and trust, which also makes it easier to communicate the quality of your offering.
Data sheet
Specific References
Barilla Emiliane Cannelloni all'Uovo are built for professional kitchens: perfect for baked dishes filled with meat, ricotta, or vegetables, with consistent results every time.
