Barilla N3 Spaghettini 500 g: durum wheat semolina pasta milled in Italy, a reliable and highly requested product for restaurants and professional kitchens.
Durum wheat semolina is the base of this Barilla pasta, milled in Italy as stated on the label. Spaghettini n.3 have a narrower diameter than classic spaghetti, making them particularly well suited to light sauces, seafood-based condiments, aglio e olio, or quick preparations that benefit from a shorter, precise cooking time.
Barilla is one of the most recognisable brands in Italian food: featuring it on your menu or using it in the kitchen means offering your guests a product they already trust. For restaurants, trattorias and catering services, this pasta performs consistently, with reliable cooking times and a predictable result on the plate.
As a wholesale food distributor, Italianabrand.it offers this product to businesses that need regular supply and a complete range for professional catering.
Data sheet
Specific References
Barilla N3 Spaghettini 500 g: durum wheat semolina pasta milled in Italy, a reliable and highly requested product for restaurants and professional kitchens.
