DIVELLA N 88 FIOCCHETTI REGIONALI GR 500

Putting a less common shape on the menu is a way to let the food do the talking: fiocchetti catch the customer's eye as soon as they read the menu and deliver on that expectation when the dish arrives. For a professional kitchen looking to stand out, the choice of pasta shape matters as much as the choice of sauce.

In the kitchen, fiocchetti work well with sauces that settle into the shape: creamy dressings, soft ragù and vegetable-based sauces all find a good grip on this format. Cooking is as straightforward as any quality short pasta, with timing that is easy to manage even during the busiest service.

• Distinctive shape that stands out on the plate
• Well suited to creamy sauces and soft ragù
• Predictable, manageable cooking during service
• Divella Regionali line, a brand customers ask for