GAROFALO LASAGNA RICCIA N 124 GR 500

The ruffled edge is more than a visual detail: it holds sauces more effectively between each layer, delivering a result in the oven that is both visible and noticeable on the palate. For restaurants and delis with a hot counter, this format adds real value both in the baking tray and in the finished dish served to the customer.

Garofalo is a well-known and sought-after brand, which makes the choice straightforward when restaurant guests or food shop customers already have a clear preference. Choosing this product means working with a recognisable reference, reliable in cooking and well suited to elaborate preparations such as rich lasagne, baked pasta dishes and fixed-menu staples.

• Ruffled edge for better sauce retention between layers
• Ideal for lasagne, baked pasta and layered dishes
• A brand customers know and ask for by name
• Suited to restaurants, trattorie and deli counters
• Professional 500 g format