Garofalo Spaghettone Gragnanese N.423 is a thick-cut pasta format rooted in one of Italy's most respected pasta-making traditions, well suited to professional restaurant kitchens.
Gragnano carries real weight in the world of pasta: a production tradition deeply tied to that area of Campania that helped put Italian dried pasta on the map worldwide. Garofalo Spaghettone Gragnanese N.423 brings that territorial heritage to the table, giving restaurants and pizzerias a story worth telling to their guests.
The thicker cross-section compared to a standard spaghetto makes this format ideal for sauces that need a pasta with presence: seafood preparations, aglio e olio, or more creative menu proposals. Garofalo is a brand whose quality is widely recognised, which makes sourcing decisions straightforward for anyone managing a professional kitchen.
For restaurants and catering businesses looking for a branded pasta with a distinctive identity, the Spaghettone Gragnanese is a professional format that makes an impression from the moment a customer reads the menu.
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Garofalo Spaghettone Gragnanese N.423 is a thick-cut pasta format rooted in one of Italy's most respected pasta-making traditions, well suited to professional restaurant kitchens.
