Rummo Calamarata 500 g: a specialty format made for bold first courses, ideal in professional kitchens with rich sauces and hearty condiments.
The name says it all: calamarata is a short pasta with a wide, ring-shaped form that holds generous amounts of sauce, making it especially well suited to rich dressings, fish and chunky vegetable preparations. In a professional kitchen, this format lets you build dishes with a polished presentation and a plate result that rewards the chef's work.
Rummo includes calamarata in its Specialità line, designed for those who want to offer less conventional formats on their menu. It is a strong choice for restaurants looking to stand out with original first courses, without giving up a brand their customers already recognise.
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Rummo Calamarata 500 g: a specialty format made for bold first courses, ideal in professional kitchens with rich sauces and hearty condiments.
