salumi-e-wurstel
MONTORSI MORTADELLA ATM GR 60
Prosciutto cotto has a long-standing place in Italian gastronomy: one of the most widely consumed and recognised cured meats, found on tables and menus throughout the country for decades. Becher diced prosciutto cotto brings that tradition into a pre-cut, ready-to-use format designed to speed up kitchen work without compromising on product quality.
In professional Italian kitchens, prosciutto cotto is a go-to ingredient for pasta dishes, pizzas, savoury pies, main courses and cold buffets. The diced format eliminates cutting time and ensures uniform pieces, a real advantage when covering a high number of covers or running a busy deli counter with fast turnover.