BLU ITALIA STRUTTO GR 500

In Italian cuisine, strutto has always held a precise role: it is the working fat of traditional preparations, the one professional cooks continue to choose for its yield and flavour. Blu Italia offers this product in a 500 g format designed for everyday kitchen use.

For restaurants, pizzerias and gastronomie looking to keep traditional Italian recipes on the menu, strutto remains an irreplaceable ingredient: it gives doughs the right texture and adds depth to cooked dishes. Italianabrand.it makes it available as a food wholesaler, with pedana deliveries across Italy to keep your business consistently stocked.