Kings Prosciutto San Daniele con osso, approx. 12 kg: one of Italy's most iconic cured meats, a staple on restaurant menus and deli counters across the country.
Prosciutto San Daniele is one of the most recognisable Italian cured meats in the world, tied to a specific area of Friuli-Venezia Giulia and a long-established production tradition. Kings offers this iconic product in a professional whole format of approx. 12 kg, suited to businesses that want to give their customers a reference of undisputed quality.
Restaurants and delis that feature it on the menu or at the counter need no introduction: the San Daniele name is part of Italy's gastronomic heritage and is immediately recognised by consumers. Its characteristic sweetness and texture make it ideal for starters, curated charcuterie boards, and pairings with other traditional products.
Italianabrand.it ships this format on pedana across Italy, supplying professional businesses directly and consistently.
Kings Prosciutto San Daniele con osso, approx. 12 kg: one of Italy's most iconic cured meats, a staple on restaurant menus and deli counters across the country.
