Orsetto Oro Montepulciano d'Abruzzo DOP in a 75 cl bottle: a full-bodied red suited to professional kitchens and the wine list of trattorias and restaurants.
Few Italian reds perform in the kitchen as reliably as Montepulciano d'Abruzzo: firm tannins, deep colour and a rounded body that holds up to heat and enriches cooking sauces. Orsetto Oro, in the DOP 75 cl version, brings a recognisable Abruzzo red to the table that works just as well as a table wine as it does as an ingredient in longer preparations.
On the wine list it pairs naturally with meat dishes, ragù, roasted mains and aged charcuterie. In the kitchen it goes into braises, cooking stocks and marinades, where its tannic profile and structure make a real difference to the final result.
Orsetto Oro Montepulciano d'Abruzzo DOP in a 75 cl bottle: a full-bodied red suited to professional kitchens and the wine list of trattorias and restaurants.
