List of products by brand BARILLA
Barilla pasta, egg pasta and sauces in professional formats: the most recognisable name on the Italian table, available wholesale on Italianabrand.com.
Showing 43-84 of 106 item(s)
pasta-e-riso
BARILLA N5 SPAGHETTI GR 500
Barilla Spaghetti n.5 in the 500 g format is a versatile professional staple, well suited to restaurant and pizzeria kitchens looking for a...
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pasta-e-riso
BARILLA N13 LINGUINE GR 500
Barilla Linguine n.13 at 500 g bring one of the most deeply rooted pasta formats in Italian tradition to the table, ideal for restaurant and...
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pasta-e-riso
BARILLA N9 BUCATINI GR 500
Barilla Bucatini n.9 at 500 g: the professional format for restaurants and trattorias that want to serve a classic long pasta dish backed by a...
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legumi-mais-e-conserve-vegetali
BARILLA FARRO CHICCHI GR 400
Barilla farro chicchi in a 400 g format: a versatile ingredient for professional kitchens, from soups and warm grain salads to side dishes and...
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pasta-e-riso
BARILLA N8 SPAGHETTONI GR 500
Barilla Spaghettoni n.8 in the 500 g format is a large-gauge dried pasta designed for rich, bold sauces and a plate result that stands out from the...
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pasta-e-riso
BARILLA N83 TORTIGLIONI GR 500
Barilla Tortiglioni n.83, 500 g: a classic, versatile professional-format pasta loved by restaurateurs across Italy and a staple on menus from...
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sughi-pelati-e-passate
BARILLA RAGU' AMATRICIANA GR 300
Barilla Ragù all'Amatriciana in the 300 g format is the go-to ready sauce for restaurants and pizzerias looking for a trusted, well-known brand...
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sughi-pelati-e-passate
BARILLA RAGU' BOLOGNESE GR 300
Barilla Ragù Bolognese 300g is a ready-made sauce from one of Italy's most trusted brands — a reliable, recognisable choice for restaurants and...
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sughi-pelati-e-passate
BARILLA RAGU' MONTANARO GR 300
Barilla Ragu Montanaro in the 300 g format is the practical choice for restaurants and trattorias looking for a trusted, ready-to-use branded sauce...
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sughi-pelati-e-passate
BARILLA SUGO AL TONNO GR 400
Barilla Sugo al Tonno in the 400 g size is a go-to choice for fish-based menus, practical to use and instantly recognised by your customers.
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farine-pane-e-prodotti-forno
BARILLA FARINA GR 500
Barilla Flour is a reliable staple for pizzerias, restaurants and cafes that work with dough every day and need a consistent, well-known product.
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pasta-e-riso
BARILLA N3 SPAGHETTINI GR 500
Barilla N3 Spaghettini 500 g: durum wheat semolina pasta milled in Italy, a reliable and highly requested product for restaurants and professional...
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pasta-e-riso
BARILLA N21 TEMPESTINE GR 500
Barilla Tempestine n.21 in the 500 g format: a small dried pasta with a long shelf life, easy to manage in the storeroom and versatile in the kitchen.
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pasta-e-riso
BARILLA N23 PUNTINE GR 500
Barilla Puntine n.23 at 500 g: a very small short pasta format, ideal for soups, broths and liquid-based dishes where the pasta needs to hold its...
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pasta-e-riso
BARILLA N39 CONCHIGLIETTE GR 500
Barilla Conchigliette n.39 are the go-to short pasta shape for soups and broths on restaurant and canteen menus: consistent cooking performance and...
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pasta-e-riso
BARILLA N85 GNOCCHI GR 500
Barilla Gnocchi n.85, 500 g: a compact short-cut pasta format for professional kitchens looking to add variety to the menu with a solid, in-demand...
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pasta-e-riso
BARILLA N 52 GRAMIGNA GR 500
Barilla Gramigna N52 500g is a short pasta format suited to professional kitchens in restaurants and trattorias looking for a reliable, well-known...
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