Barilla Farfalline all'Uovo are a small semolina pasta format suited to broths, soups, and lighter dishes. A recognisable classic on the shelf and on the menu.
Egg pasta has deep roots in Italian food culture, and the farfalline shape brings that tradition to lighter, more delicate dishes. Barilla brings to this category the consistency of a brand that Italian consumers know and look for, making the product easy to position on the menu or on the grocery shelf.
Barilla Farfalline fit naturally into traditional home-style and restaurant cooking: meat or vegetable broths, rustic soups, and hearty minestrone. The combination of semolina and egg produces a pasta that cooks evenly even in large quantities.
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Barilla Farfalline all'Uovo are a small semolina pasta format suited to broths, soups, and lighter dishes. A recognisable classic on the shelf and on the menu.
